Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French

Fundamental Techniques of Classic Cuisine



Download Fundamental Techniques of Classic Cuisine



Fundamental Techniques of Classic Cuisine French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French ebook
Publisher: Abrams, Harry N., Inc.
Page: 496
ISBN: 9781584794783


In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for...

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